Restaurant week starts Thursday, November 3 in Boise. See the complete list of those participating and links to their special menus at www.downtownboise.org.
Lock, Stock and Barrel looks great with many options for a three course dinner. The new Brickyard looks excellent as well. Solid has a Ribeye, and Piper Pub has a wonderful sounding Sole or Pork Chop option. Many more...check it out.
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