Just drove by a new spot on Adams in University Heights called Farm House Cafe and stopped in and met the chef Olivier Bioteau (most recently from Avenue 5). Last night was the 'grand opening' which means it's not impossible to get in yet. From the look of the menu, it won't be an easy reservation for long.
If you've been shut out on one of the RWSD spots, maybe discovering a brand new gem is a good alternative. We're going tonight!