Arriving tomorrow (Friday) to Walla Walla after camping for a week. Have read past posts. Any updates on the restaurant scene? We are two adults, casual clothes, looking for best restaurant, any budget.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.