Share your post with your fan club!
Sometimes I think the chef is taking advantage of some really fresh ingredients. Sometimes I think they are just trying to push something that will earn them a high margin. What do you think?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 11 months ago | 24
Updated 1 year ago | 12
Updated 7 months ago | 217
Updated 11 months ago | 23
Updated 4 months ago | 22