Looking for an excellent restaurant in this area irrespective of price. We're alright with any type of food, from sushi to steak to barbecue to indian. I'm guessing one of you fine locals has a great place in mind!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.