Changes on the restaurant scene here in town. Chef Ray Bear has left his namesake eatery and now Seven Wine bar is closing. Is this the decline of "fine dinning" as we know it? While Bish, Chives, daMaurizio and Gio still exist as "fine dinning", Fid has redefined itself as a more casual resto. Are more closures to follow. I know purse strings are tight, but is this just the beginning of restaurant closures?