My mother and I are headed into the city for a show, and we'd like to do lunch on Restaurant Row. She likes Italian and French cuisine, but it's hard to get real information just looking on the internet. Can anyone suggest a must-eat place?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.