Will be in Philly on a saturday night and looking for recommendation's for a moderately priced restaurant. Something along the lines of a moderate/upscale pub setting, American or a steak place. Nothing too exotic.
These delicate sweet meringues become a refreshing treat. This vegan version of the French classic uses aquafaba, the leftover cooking liquid from chickpeas or other light-colored beans, in place of egg whites.
This refresher, fusing cooling cucumber and tangy tangerine, is hard to beat! Trust us, it'll be love at first sip. To boost the zesty taste, use orange scented thyme bursting with strong, aromatic citrus flavors.