We will be in Santiago and La Serena for the month of February and are looking for places that serve excellent good value seafood. Would also be interested in hearing about places in Valparaiso, Vina del Mar and within a couple of hours of Santiago.
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.