I'm heading home to Peru first before being BA-bound. Can anyone chime in with some ideas for great restaurant experiences. So far I'm looking at El Baqueano, Oviedo and Rajare Arevalo for a fancier fare. I'd also love to hit up some traditional places if you could recommend any. Holes in the wall with amazing asados - a must do.
Come to think of it, El Baqueno doesn't look any different from what we could find in the bay area...
Any help is greatly appreciated.