I'm travelling in early May to Parma, Modena, Bologna, Genoa and Asti. Already have lunch reservations at Hosteria Giusit in Modena, and dinner at Al Cavallino Bianco outside Parma. Any other restaurants to recommend?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.