Searched the International Site but only came up with Tahiti posts about eating dog. Friends going to Moorea in March--any non-Lassie restaurants you can recommend? I promised them Chowhounders could answer any questions so don't let me down!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.