I am going to be in New Orleans with a group of about 10-12 old friends in October.
Half of those in the group are not very "food adventurous" and will definitely order steak.
I would like a restaurant that features steak (a variety of cuts) but also has a good variety of seafood and other non-steak entrees. Based on our hotel location in the CDB and the timing of other events, I have narrowed the choices to Besh Steak, Dickie Brennan's and Emeril's Delomonico.
Please let me know your recommendation.