Anybody know where I can get really good prepared onion rings, like you find in some of the better dives in town? The Ore-Ida and other "formed from pieces of real onion" rings you find in most markets are, eh, crap.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.