Last week drove up to "The Mason Jar" in Mahwah, NJ on
route #202, just off route #17 where I enjoyed a very
good pulled pork sandwich. The pork is slow cooked
over low heat, using real hickory with a lot attention
to how real barbecue is supposed to be prepared. Ribs,
beef brisket and pork loin are also on the menu. It is
as good as I have had in many places in NC but not as
good as the very few best places there.
Someone told me that Xavier's in Piermont, NY is
excellent. Does anyone have any experience with this
Have had several meals at Manducati's in Long Island
City and each one has been better than the last. The
wine list is outstanding and the prices very
reasonable. Wish this place were closer to home!