trying to find this restaurant, somewhere north of Friendship I think. Please, if you fancy yourself knowledgable about the Maine Coast, read my earlier message named "Misty Watercolored Memories" and save me lots of pointless driving!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.