M Restaurant has a new chef from New York. He's worked for Thomas Keller, Daniel Boulud, and other big names. He's talented! They're doing really creative food and changing the menu often. Has anyone been? What do you think?
In this lighter chicken quesadilla recipe, a gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart before you arrange your quesadilla. The lime in the yogurt mixture will intensify over time--combine just before serving.