We moved from Florida last year and my wife is craving lobster. What restaurants do you recommend for lobster in Seattle, prepared the traditional style, surf and turf, or Italian style with pasta? Thanks!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.