Well, okay, so I've had this debate probably three times with my husband. You revamp the restaurant, re-paint, re-glue new flooring. Then you serve food there that night? With all those very volatile, very smelly, very pungent and long-lasting chemical fumes?
He says that there are probably a few days between the revamp and the actual customer seating. I also get a long lecture on how reality shows work (Really honey? I GET it. BTW, although I love horror movies, I don't keep zombie repellent in the car. LOL.).
I have no idea how this actually goes down. Does anyone else have info or theories?
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