Help. My husband and I, a couple of New Yorkers, will be spending our first weekend away from the kids. We are staying at the Four Seasons and would appreciate any recommendations. There seem to be too many places and too little time. We have two lunches, two dinners and two breakfasts.
We love good food and cost isn't so much of a concern, but comfort and quality is. We love American, Italian and French food.
I was thinking Sage for Friday's dinner and Brasserie Jo for either a lunch or Saturday dinner. Is Craige Street close to the hotel and worth a trip for lunch? Also saw that perhaps Davios or Sel de la Terre looks good too!