Looking for name of soul food restaurant near SFSU(?)around 19th Av or Holloway. Drove all around the area yesterday but nada. Did a search but came up empty. As I recall, place served oxtail stew, shortribs, fried fish, all the good stuff!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.