I'll be spending a week on the Italian Riviera (Rapallo, in Liguria) and in Tuscany (Vicchio) and want a source that I trust for excellent food. Any good (or bad) books? Of course, I'd love you-must-eat-there restaurant recommendations, too.
Decadent, cheesy, and loaded with bacon—what more could you ask of a potato? These stuffed potatoes deliver a rich balance of texture and flavor with crisp scallions and crunchy bacon complimenting fluffy spinach mashed potatoes and sour cream.
How to Make Chicken Thighs with Harissa Vegetables
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.