Does anyone know of a web site or book (preferably one I could get a library) that has some food related translations and maybe even pictures? I will be in Beijing
I would like to have some cards or a piece of paper I can point to if language is a barrier, which I suspect it will be.
of particular interest are phrases to help me avoid dishes with with certain ingredients.
plus other requests:
types of meats
spicy is good!
Do restaurants in Beijing/other parts of China try and get westerners to order boring Americanized dishes like they do in the US? (lol)