I believe it was from the Hot and Spicy episode.. Kelly was in a restaurant in Queens I believe.. But she was talking about this place that makes the most amazing mock duck.. Need a place to take my vegetarian cousin tonight..
The secret to tender, lightly bronzed bok choy is to brown first, then reduce the heat and gently sauté until tender. We kick up the heat with red Fresno chile; use just one or omit and double the garlic.