Please help me solve this mystery. Somewhere (could even have been Chowhound), I read about a restaurant from a respected chef opening in the near future in the San Fernando Valley. Sherman Oaks or environs. I think the working name was Ava but I could have that wrong. Wasn't a big name chef but it was someone with an impressive enough background. (I am not talking about the guy from Literati II fyi who is supposedly looking for an 818 space.) If anyone can help me out, I would be most grateful. Thank you!