Next week I'm going to the Cadillac Palace theater at the Hotel Allegro on Randolph. Restaurant 312 in the hotel is the most convienent place to dine. The menu looks okay but I've never dined there. Does anyone have an opinion of this restaurant?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.