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What to do with the rest of the light miso paste?

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What to do with the rest of the light miso paste?

Bearzie | Apr 15, 2006 10:32 AM

After reading the post about the cod with miso, I too had the same question. What else can you do with the rest of the miso tub besides miso soup? And how long will it last?

I made the salmon with the miso from a Bobby Flay's recipe and it was very good. The marinade smelled divine and I thought you could thin it out and use it for a Asian salad dressing.

Any other ideas would be appreciated. Thanks.

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