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Home Cooking

What should I do with the rest of my canned pumpkin?

sweet ginger | Oct 1, 200708:34 PM     43

I opened a 15-oz can of pumpkin to make muffins yesterday. Turns out I only needed 1/2 cup! So I have almost 3/4 of the can left- I suppose I could make another few batches of muffins to stick in the freezer, but does anyone have any other ideas? I'm partial to baking, but welcome all suggestions!

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