and it isn't even Jewish.
Claim is based on three items, all so vastly superior to any other known commercial preparation in Los Angeles that they take the crown.
Rugelach - vastly superior, tender buttery crumb, nut and and sugar exterior, lush fruit filling with thre dates, prunes, and apricot
Mr JudiAU: "Don't ever buy me another kind of rugelach"
Hamantaschen - Buttery, crisp goodness, handmade fruit centers that taste like fruit, not month-only Solo
Mr JudiAU: Classic South Park Hanukkah Songs
Honey Cake- dense and wheaty
Mr. JudiAU: Better than Granny's
Chocolate macaroons- french style macaroon with, I think, perhaps a little rice flour in the shell, crisp and dense at the same time, chocolate ganache interior
Mr. JudiAU: *hum* takes box and hides it
Jewish bakeries and desserts don't need to be dairy-free but they are often are.
Pareve = yucky transfat nastiness, heavy greasy flavorless flake
Butter = good
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