Has anyone held a gathering in one of Congee Village's over-the-top Versailles-meets-Chinatown basement rooms?
I know reservations can be iff-y here - can anyone recommend a banquet manager type contact who might be able to ensure that things run somewhat according to plan?
Also - ordering in advance... anyone done it w/ success?
To complicate matters this event has to go down on a Saturday night...and there will be around 12 guests.
Thanks so much for sharing what you know...