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Do I need to reserve the Nakaochi (Tuna Rib) at Kanoyama?

NitWit | Jan 25, 201602:27 PM

So I'm going there this Saturday (January 30, 2016) at around 6. Assuming they have the tuna ribs that day, do I need to call ahead in advance and "reserve" one so I make sure I can get one in case they run out? I've heard it usually doesn't get crowded till 7:30, so should I be in the clear if I get there earlier? If so, is 6 early enough or should I go earlier?

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