Restaurants & Bars

Ontario (inc. Toronto)

"Reserve" Black Angus, Sterling Silver or... ???


Restaurants & Bars 19

"Reserve" Black Angus, Sterling Silver or... ???

Poorboy | Apr 3, 2011 12:38 PM

I don't mind paying top dollar for the best cut of steak when I want to toss them on the grill.
I want the marbelling to be top notch (OK, not wagyu) and I want them tasty.
We have had mixed results with both Sterling Silver and Black Angus. Now I see there is Black Angus "reserved" out there somewhere.
I find US Prime grade is very hard to source and sporadic at best.
Can anyone tell me where in the GTA, I can get US Prime (or similar) steak on a regular basis please?

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