Due to the increase of threads about exchanging French Laundry reservations, we have created this post dedicated to that purpose. We're closing and redirecting to this thread current and new related discussions.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.