Food Media 23

No Reservations: Croatia

linguafood | Apr 24, 201208:52 AM

So, anyone watch this?

I have to say it's certainly nudged me towards visiting, perhaps as early as this summer.

Of course, most of the food Tony was served was cooked by private chefs on boats, or at a winery where none of us would be fed equally, and the only 'public' restaurant shown seemed to be high-end.

But the seafood and produce looked really fantastic (I remember a tomato I had in the early 80s in Dubrovnik to this day), the coast is gorgeous, and prices should still be reasonable.

Does anyone else feel like Tony seems to, at this point, barely be phoning it in? I say this as a fan (still), but it's just not that fascinating to watch him get shit-faced on nearly every single episode this season.

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