I'm wondering what fellow chowhounds think of the demanding reservation policies frequently
encountered in 'hot' restaurants?? For years I have accepted calling to confirm at a designated time/
day, now we have to call on a certain day, as earlier as one can, to reserve a month ahead. Now, Union
Pacific has asked for a credit card to hold a reservation!!!???!!!!! anyone else think THIS is a bit MUCH
I am thinking of not going, if we all change our step, will they change their dance??