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Researching Nebraska, Dakotas, upstate MN

Kurt Michael Friese | Jul 5, 200512:30 PM

Folks on ChowHound were so helpful during my previous research trips, I thought I'd try again.

I am writing a book, to be published later this year by UI Press, about people in the Midwest who are living Slow Food's ideals in their everyday lives (whether they are members or not). Thus far, for example, I have visited with Noreen Warnock of the Greater Columbus Foodshed Alliance, seen an organic brewery in Ann Arbor, and watched blue cheese being made in Cresco, Iowa. I have found many other fascinating stories as well.

Now it is time for me hit the great plains. My next trip, July 11-18, will take me through Nebraska and the Dakotas, as well as upstate MN. Who is out there with a good "Slow Food" story that needs telling?

I really appreciate any leads y'all might have.

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