I am trying to come up with as large and as diverse a list as I can for a project of chefs who are committed and passionate about Sustainable/Farm-to-Table cooking.
I'm thinking people along the lines of Alice Waters, Dan Barber, Rick Moonen, etc. If you would, please put the chef's name (and restaurant) if you know it.
I am sure there are 1000s, but I am looking for those with a least some reasonable degree of "notoriety". I don't want to say fame, because some of these do not seek it at all, but I am looking for those who go the extra step, involving themselves in some "public" way (e.g. conferences, lectures, media, etc etc).
Thanks so much!