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Rescuing seized chocolate


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Rescuing seized chocolate

guilty | Dec 22, 2010 10:00 PM

So I have some seized chocolate on my hands--fortunately I had more than enough un-seized chocolate to finish my original recipe, but that's neither here nor there. While I know there are lots of things you *can* do once you rescue seized chocolate, I'm wondering if anyone has recommendations for things to do with it that work particularly well--brownies? Ice cream? Fudge? Chocolate fondue? Or am I just being ridiculous?

The chocolate is a bittersweet dark chocolate, in case it matters. Thanks!

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