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My peppermint meringue kisses came out nicely...except for one tray. They taste fine, but are orange-ish (and don't look pretty like my pink ones).
How can I rescue this batch (don't want to have to submerge them in chocolate). Any ideas? TIA
Meringue mushrooms are a whimsical addition to a yule log or cookie plate. Alice Medrich, author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, shows how to create realistic mushrooms from a basic meringue recipe. (If you want to make these yourself, here's the recipe.)
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