My peppermint meringue kisses came out nicely...except for one tray. They taste fine, but are orange-ish (and don't look pretty like my pink ones).
How can I rescue this batch (don't want to have to submerge them in chocolate). Any ideas? TIA
Meringue mushrooms are a whimsical addition to a yule log or cookie plate. Alice Medrich, author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, shows how to create realistic mushrooms from a basic meringue recipe. (If you want to make these yourself, here's the recipe.)
Updated 4 months ago | 1
Updated 25 days ago | 2
Updated 15 days ago | 14
Updated 12 days ago | 8
Updated 5 months ago | 0