Want to eat at a Bayless restaurant Saturday evening. Not surprisingly, the reservation restaurants are filled. Wondering which non-reservation restaurants (Xoco, Tortas Frontera, Frontera Fresca) have the shortest lines. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.