Requesting ideas to make a tasting flight to demonstrate minerality in wine.
1. Red and white.
2. The most mineral wines you can think of vs no-mineral (ideally same grape type to take out varietal influence, but does not have to be.)
3. Under $25 if possible?
At a tasting bar recently, the bartender poured a poulsard from jura as example of mineral, and a fruit-fwd rioja as example of not mineral.