Other than eating them au naturel, how else do you use potato chips in either your dishes or cooking methods.
Obvious ones I can think of:
1. Squished into sandwiches
2. Crumbled into baked goods (like cookies or pie crust)
3. Crumbled and mixed into breading (along with breadcrumbs or Panko, for example)
4. Mixed into GORP or trail mix
How, or what ways, do you potato chips other than eating them straight out of the bag (not that there's anything wrong with that).