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Please help me reproduce perfect spring pea salad

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Please help me reproduce perfect spring pea salad

danna | May 6, 2011 08:45 AM

At EVO pizza in N. Charleston, SC I had the best salad ever. Perfect green peas, lemony-tasting yet crisp marinaded red onions, feta cheese and a few microgreens. That's it but it was divine.

1. suggestions on how to reproduce the onions? How long can I soak in lemon juice before they loose their color and get limp?

2. Guidelines on cooking the peas so they are perfect, not wrinkled? (i spend a fortune and am about to spend forever shucking WF green peas...don't want to screw them up!)

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