I took inventory in my downstairs pantry for the upcoming canning season and noticed I have quite a few canned plums in light syrup left. My question is is it possible to make jam, or sweet and sour sauce or other preserve and reprocess?
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.
The World’s Largest Avocado May Have Just Been Found in Hawaii