Chef Jansen Chan (The International Culinary Center) teaches us two great baking decorating techniques in one (royal icing and sprinkles). Nothing says you care more than decorating your Friendsgiving cookies or cake with your own homemade sprinkles.
If you have the time to properly caramelize onions, the silky, luscious strands will more than pay you back for your effort. Learning how to caramelize onions means you’ve always got a flavor-rich, healthy condiment at the ready.
Rocking a succulent turkey patty, a cranberry mayo, pickled green beans, and French’s crispy onions between within potato bun, this burger boasts all the familiar flavors of a traditional Thanksgiving dinner—but packaged in a manageable, handheld ent