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Reports on L'Auberge du 15, please

mangeur | Oct 12, 201109:33 AM

The fall menu looks interesting, featuring lots of game and an unusual plate: Abattis de Volaille which includes crétes, rognons, gésiers, foies mijotés aux cepes, jus de volaille au vinaigre. Wow! Also grouse, colvert, perdreau and marcassin. Many plates for two. http://www.laubergedu15.com/

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