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report back-ribs...

ctmom | May 13, 200508:31 AM

I now have a new favorite!!! The St. Louis Style ribs came out great...thanks for the tips!!! I slow roasted them at 180 for about 4 hours (I wasn't home so I didn't want to over do them) and then 200 for another 2 hours, transferred to grill and sauced for about 15 minutes and they were perfect..No more baby backs for me!! A lot more meat but not much fat..

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