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Report on last nights dinnert at Jiraffe

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Report on last nights dinnert at Jiraffe

Robert | Jun 23, 2006 01:51 PM

WE had a fabulous experience4 last night. I am fairly new to the area. I spend part of the yeaar in Forida and admit to being spoiled rotten, but we all know once3 you have been exposed to the best you are hooked. I have been to many of the great spots Mellisse,Sona, Josie, and Jiraffe fits right in. From the momment we walked in we were treated extrmely well. The waiter Thierry is from France. He dispels any bad image of the French. Fabulous personality and grat guide to the Menu. I had the Frois Gros. I know it is politically incorrect, but I hope they cancel the future ban. It was ONE OF THE best renditions I have ever had. For my entree I had the HALIBUT.Fresh and so much flavor. One friend had Tuna with wonderful cold noodles;my other friend had the rissotto equally as good. For dessert as good as it gets rendition of chocolat Molten cake and best bananna cream pie. He should patent the crust. On the way to the reastroom I met the chef who I gave many accolades. I love it when you can tell he appreciates my appraeciataion of his craft. Look foRWARD TO SHARING MANY MORE MEMMORABE MEALS LIKE THIS AND SHARING ALL THE INPUT WITH ALL OF YOU. (

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