Well thank you all for your input on lulu's. We had a lovely dinner there on Thursday night. We didn't notice any attitude from the staff at all. Got there 7pm, by 8 it was packed. We had steak for 2 because nothing else jumped out. The special of the evening was squab. The steak was served with a wonderful olive butter. Quite unique. Didn't enjoy the atmosphere quite as much as the Boulevard but still enjoyable.