Home Cooking 3

replicating Taim's (NYC) red pepper falafel

flashpacker | Feb 10, 201202:34 AM

I live in New Zealand and miss being able to get Taim's red falafel (I always get the red rather than the green or the harissa).

Any ideas of what to put in it other than red pepper and chickpeas, or the ratio of red pepper to the dry weight of the chickpeas?

Thanks. I realize I'm asking the minority of people who have tasted one specific dish at one specific restaurant. :-)

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment